|Indoor Yield||1.8 – 2.1 oz/ft2 (550 – 650 g/m2)|
|Flowering Time||50 – 60 days|
|THC level||14 – 18 %|
|Flavors||Acid / Spicy / Cured cheese|
|Type||60% Indica / 40% Sativa|
|Parents||Skunk #1 x Afghani x White Widow|
|Cultivate||Indoors & Outdoors|
Cheese seeds are a great marijuana strain that can be grown indoors or outdoors. This strain is indica dominant, with 60% indica and 40% sativa. This strain is great for those who are looking for a relaxed, physical and cerebral high. It is also great for those who are looking for an euphoric and happy high.
This strain is easy to grow and is perfect for beginners. It can be harvested in late September to early October. The plants are high in height and produce large yields. The plants do not need a lot of attention or care, making them easy for beginners to grow. Cheese seeds produce buds that smell and taste like acidic, spicy and cheese. The THC content of these seeds is 14% to 18%.
Cheese Seeds For Sale
Cheese is a legendary strain that has been around for a long time. This indica-dominant hybrid (60% indica, 40% sativa) is a cross of Skunk #1, Afghani and White Widow. Cheese marijuana seeds produce a strong, narcotic high that is perfect for those who want to get high and then get some sleep.
The flavor is described as “acidic,” “spicy,” “cheesy” and “pungent.” The effect is described as “relaxed and physical” with “cerebral” properties. Cheese marijuana seeds are a good choice for pain relief, insomnia and appetite stimulation.
The THC content is between 14% and 18%. The flowering time is seven to nine weeks. The harvest time is from Late September to early October. Cheese seeds are among the strongest marijuana seeds. The original Cheese is a cross between Skunk #1, Afghani, and White Widow.
This strain is a hardy plant that produces large, compact buds with a high THC content. It is a sativa dominant hybrid (60% indica, 40% sativa) with a flowering time of 7 to 9 weeks. The harvest time is from late September to early October.
Cheese seeds is a heavy producer with indoor yields at 1.8 to 2.1 ounces per square foot. It has a long lasting cerebral high with a calming body buzz. The effects are described as “relaxed and happy” with “euphoric” properties. This strain is said to help patients suffering from depression, anxiety, migraines, chronic pain and nausea.
Cheese strain is a beautiful flowering plant that has won many awards for its excellent quality. The large, dense buds are covered in trichomes and the plant has a sweet cheese aroma and taste. The THC content is between 14% and 18% and the CBD content is between 0.1% and 0.2%.
The flowering time is 7 to 9 weeks. The harvest time is from Late September to October. This plant is also available as an auto-flowering version with a flowering time of 6 to 8 weeks.
Growing Cheese Seeds From Seed
Indica dominant Cheese strain has an up to 18% THC content. A potent indica, this strain has a relaxing and euphoric effect on the body. A perfect remedy for depression, stress, anxiety or migraines, it is a versatile strain that can be used for any ailment.
Effects are strong enough to allow you to interact with the outside world without feeling too much like an introvert. The effects are not too intense, allowing you to socialize without feeling too much paranoia. Cheese is a favorite of many users and is known for its intense taste.
When grown indoors, yields can reach from 1.8 ounces per square foot to 2.1 ounces per square foot. When grown outdoors, yields can reach from 26 ounces per plant in optimal conditions to 30 ounces per plant. The flowering time takes between 7 and 9 weeks.
The THC content ranges from 14% to 18%. With so many awards, including the 1998 High Times Cannabis Cup 4th prize, you are sure to have a good time with your own Cheese seeds today.
Cheese seeds, a Skunk #1 x Afghani x White Widow blend, is a potent hybrid marijuana strain. These cannabis seeds produce plants that are high in height and yield. The flowering time for this strain is 7 to 9 weeks and the yields can be quite generous.
Cheese seeds can grow up to 26 to 30 ounces per plant when grown outdoors in the right climate and indoors it can produce 1.8 to 2.1 ounces per square feet. Cheese seeds has an Indica dominant hybrid genetics, with 60% Indica and 40% Sativa.
This marijuana seed has a flowering cycle of 7 to 9 weeks and can grow up to 6 feet tall. The THC levels for Cheese seeds is 14% to 18%. Cheese seeds is a mostly Indica strain and will not knock you out with its sedative effects. Instead, it will give you a strong euphoric feeling of happiness and relaxation.
Smell of this strain is spicy and pungent with hints of cheese. The taste is sour with an acid undertone. Cheese seeds performs well in a hydroponic setup due to its Indica traits. It also has the potential to produce yields of up to 1.6 oz/ft2 under indoor growing conditions.
It is also easy to grow outdoors as long as its optimal environment is provided. At harvest time, you can expect a yield of 20 to 25 ounces per plant if planted outdoors or 1.4 to 1.6 oz/ft2 if planted indoors.
Cheese Effects and Flavors
Cheese seeds is a feminized seed that needs a temperature range of 65 to 70F during the flowering cycle of 7 to 9 weeks. This marijuana variety has a strong genetic backbone from its parents Skunk #1 x Afghani x White Widow.
Cheese marijuana seeds are known for their strong and pungent smell and taste. Cheese is a heavy indica, with a 60% indica dominance, and 40% sativa dominance. Cheese cannabis seeds are a cross between Skunk #1 and Afghani.
Cheese is well known for its high yield, short flowering time, and high potency. Cheese cannabis seeds are a cross of Skunk #1 and Afghani. These marijuana seeds have been used by medical marijuana patients for years because of its high potency.
It has been said to relieve pain, depression, anxiety, nausea, and headaches.
Cheese marijuana seeds can be grown indoors or out, but outdoor growers will need to wait until at least September to harvest this variety for the best results. Royal Seeds Boutique offers these marijuana seeds in regular and auto-flowering options.
Cheese Strain – Review and Info
Cheese seeds, aka Cheese feminized seeds, is a potent Indica dominant marijuana strain that is known to have a 16% THC content. It is a cross between Skunk #1, Afghani and White Widow strains, and it is one of the most popular marijuana strains in the world today.
Cheese cannabis seeds is known for its pungent, cheesy smell, and its earthy, woody flavor. It is a very potent strain that is known to provide a strong body buzz that is perfect for treating chronic pain, muscle spasms, anxiety, stress and depression.
Cheese feminized seeds is also a great choice for patients who are undergoing chemotherapy or radiation therapy because it is known to help fight nausea and appetite loss.
Cheese seeds, aka Cheese feminized seeds, is a potent marijuana strain that is a cross between Skunk #1, Afghani and White Widow. It is an Indica dominant hybrid with a 60% Indica and 40% Sativa mix.
This marijuana strain is known for its high levels of THC, which can reach up to 18%. It is also known for its high CBD levels, which can reach up to 1%. Cheese cannabis seeds is a perfect choice for treating chronic pain, anxiety, depression, stress, muscle spasms and lack of appetite.
This marijuana strain is also known for its amazing flavor and aroma. It has a pungent, cheese-like smell that is sure to please the senses. The taste is just as amazing, with a sweet and fruity flavor that is sure to leave you wanting more.
Buy Cheese Seeds From Us
Cheese seeds are a popular indica dominant hybrid cannabis that offers a potent high with a relaxing and euphoric effect. Cheese strain is a cross between Skunk #1, Afghani and White Widow and has a THC content that ranges from 14% to 18%.
This cannabis is best for indoor cultivation, with a flowering time of 7 to 9 weeks. Outdoor harvesting of this cannabis will occur from Late September to early October. Cheese plants are relatively short with large, light green buds.
All of these factors make Cheese seeds one of the top strains for many growers and cannabis smokers. If you’re an old pro or just starting out, you can’t go wrong with Cheese seeds. Cheese seeds are easy to grow and highly resistant to molds, mildews, pests and disease.
Cheese strain is an indica dominant hybrid cannabis with a THC content that ranges from 14% to 18%. This cannabis is best for indoor cultivation, with a flowering time of 7 to 9 weeks.
Outdoor harvesting of this cannabis will occur from Late September to early October. Cheese plants are relatively short with large, light green buds. All of these factors make Cheese seeds one of the top strains for many growers and cannabis smokers.
Cheese Seeds For Sale Online
Cheese is a hybrid strain of marijuana that is so powerful; it has been known to make the strongest of men weep. Cheese strain is a potent combination of the legendary Skunk #1 and the equally legendary Afghani.
This combination makes Cheese marijuana a powerful indica dominant hybrid. This strain has a long history of being used to treat glaucoma, stress, migraines, nausea, and appetite loss.
Cheese strain is one that will be sure to delight even the most discerning connoisseurs of cannabis with its sweet, earthy, and spicy aroma coupled with a smooth smoke and a flavour that will make your mouth water for more.
Cheese cannabis strain produces hard buds that are dense and sticky with THC crystals. This strain has an incredibly pungent smell that is sure to attract attention from unwanted guests so be sure to keep your grow under lock and key.
Cheese marijuana seeds produce plants that are short and stocky with thick stems and fat colas. The powerful effects of this cannabis strain are known to creep up on you so be careful when smoking this strain as it can come on quicker than you think.